AFME PED-03 Engineering Design Review and Hygienic Design Assurance Toolkit
A structured, multidisciplinary design-review method for engineering projects in food manufacturing. It helps you find design weaknesses before fabrication, installation or commissioning make them expensive or impossible to fix, with a strong focus on hygienic design, cleanability, maintainability, machinery safety and installation verification.
What is included
- AFME-PED03-NTE-001 Engineering Design Review and Hygienic Design Assurance - Resource Notes (PDF) - AFME-PED03-TOOL-001 Engineering Design Review and Hygienic Design Assurance Tool (editable Excel) with review sheets, design-gate tracking, dashboard and action register - AFME-PED03-GDE-001 Engineer's Guide to Engineering Design Review (PDF), with a worked example
Who this resource is for
Project engineers, maintenance engineers, engineering managers, technical and hygiene teams, and anyone reviewing new equipment, modifications, production lines, utilities or automation before they are built or installed.
How to use this resource
1. Start reviews early, before the design is frozen, and involve operations, technical, hygiene, H&S and maintenance. 2. Review the design against the URS, intended use, cleaning regime, maintainability, utilities and controls, not just the GA drawing. 3. Record every design point in the tool and track actions to closure before each design gate. 4. Verify the installed equipment matches the approved design before handover.
