UK food manufacturing developments, filtered through an engineering lens. AFME separates consequential change from industry noise and explains what it means operationally.
Cockerill is extending automation across potato grading, sorting and end-of-line handling as part of a £1.65m technology investment linked to rapidly growing supply volumes.
Read intelligence →Granarolo's £10m Willenhall distribution centre uses two independent CO2 refrigeration systems with integrated leak detection and building-management controls across its chilled and frozen storage…
Read →Multivac UK will open a Manchester customer-experience and innovation centre in October 2027, giving northern manufacturers access to off-line equipment trials and technical training.
Read →Pilgrim's Europe has completed a £6m-plus transformation of Potton Farm, replacing older buildings and installing new ventilation, misting and feeding technology.
Read →C.H. Guenther has opened a development centre alongside its high-volume Coventry bakery, creating dedicated pilot capability intended to move product trials closer to commercial…
Read →New UK supplier announcements ahead of PPMA reinforce a shift from standalone machines toward integrated packaging, robotics and end-of-line automation cells.
Read →UK manufacturers are using advanced analytical and modelling techniques to reformulate familiar products while protecting texture, shelf life and manufacturability under changing HFSS rules.
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