AFME-NE-12 Engineering Hygiene After Maintenance
How to leave every engineering job food-safe. Explains why engineering work is a major source of foreign bodies and contamination, and gives a simple routine for before, during and after the job, with a tool count sheet and a line handback checklist. Part of the AFME Apprentice and Early Careers Series. Written for the UK: UK health and safety law, UK food law and HSE guidance.
What is included
- AFME-NE-12 Engineering Hygiene After Maintenance (PDF) - Before, during and after the job routine - Printable tool count sheet - Line handback checklist - What to do if a tool or part is missing - UK food law and BRCGS-related references - Clear guide-only disclaimer: your site procedures, permits and risk assessments always come first
Who this resource is for
Apprentices, maintenance engineers, contractors and the hygiene and production teams who accept lines back after engineering work.
How to use this resource
1. Read the guide and compare it with your site's hygiene clearance procedure. 2. Use the tool count sheet on every job in a food area. 3. Complete the line handback checklist before production restarts. 4. If anything is missing, stop the line handback and escalate straight away.
