AFME PED-01 Food Manufacturing Engineering Project Management Toolkit
A complete project-management framework for engineering projects delivered in food-manufacturing environments. It helps project teams control project definition, stage gates, programme, cost, RAID, supplier selection, design review, food-safety and H&S interfaces, installation readiness, FAT/SAT, commissioning, change control, snags, technical handover and benefits realisation.
What is included
AFME PED-01 Engineering Project Management Resource Notes.
AFME PED-01 master Excel toolkit containing 17 working sheets.
AFME Beginner's Guide to Food Engineering Project Management.
Who this resource is for
Heads of Engineering; Engineering Controllers; Project Managers; Project Engineers; Maintenance Managers; Reliability Engineers; Automation/Controls Engineers; Utilities Engineers; Technical/Food Safety teams; H&S teams; Procurement; Operations; and CAPEX sponsors.
How to use this resource
Use the toolkit proportionately to project risk and complexity. For larger CAPEX projects, use the workbook as the project-control spine and link to detailed URS, drawings, contracts, CDM documents, HACCP/change-control records and commissioning protocols. For smaller projects, retain the same principles but simplify the evidence.