AFME PED-02 User Requirement Specification (URS) Toolkit for Food Manufacturing Engineering
A comprehensive User Requirement Specification toolkit designed for food-manufacturing engineering projects. It helps sites define what equipment and systems must achieve before procurement, capture food-safety and hygienic-design requirements, manage supplier compliance/deviations and trace requirements through design, FAT, SAT, commissioning and handover.
What is included
PED-02 URS Resource Notes.
Master Excel URS Toolkit with Core URS plus Production Equipment, Automation & Controls, Utilities & Refrigeration, Hygienic Design and Inspection & Measurement modules.
Beginner's Guide to Writing a URS.
Who this resource is for
Project Managers; Project Engineers; Heads of Engineering; Engineering Controllers; Maintenance and Reliability Managers; Controls Engineers; Utilities/Refrigeration Engineers; Technical/Food Safety teams; H&S teams; Procurement teams; Operations; and equipment suppliers.
How to use this resource
Use the Core URS on all applicable engineering purchases and select only the specialist modules relevant to the project. Tailor acceptance criteria to the site and equipment. Issue the approved URS with supplier enquiries and require an explicit compliance/deviation response. Link PED-02 to PED-01 for project governance, supplier comparison, installation readiness, commissioning and final handover.