Practical resources built for food manufacturing engineering
The AFME Resource Library brings together practical templates, tools and working documents designed to support engineers across food and drink manufacturing. Here you will find resources covering maintenance and reliability, engineering audits, asset management, CAPEX and projects, health and safety, food safety and compliance, utilities and energy, automation and controls, engineering management, and people development.
Resources are intended to be practical — documents that can be downloaded, adapted and used in real engineering environments.
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Resource Library
Practical engineering templates, audits, PM tools, maintenance regimes and management documents for food manufacturing.
26 resources
AFME-PED01-FRM-001 Project Control Checklist for Food Manufacturing
A complete control checklist for engineering projects on food manufacturing sites, from approval and design through daily contractor control to hygiene clearance, production release, handover and close-out. It adds the food-specific controls general project forms miss: HACCP and change control, hygienic design, foreign-body and allergen controls during the works, CCP revalidation, and signed hygiene clearance before production restarts.
AFME-PUW-GDE-001 Engineer’s Guide to PUWER in Food Manufacturing
A plain-English guide to the Provision and Use of Work Equipment Regulations 1998 (PUWER) for engineers in food manufacturing. Based on HSE L22, it explains what counts as work equipment, who has duties, every regulation in food-factory terms, guarding, isolation, inspection and training, and where PUWER and food safety meet, with real factory examples and a practical machine assessment checklist.
