Practical resources built for food manufacturing engineering
The AFME Resource Library brings together practical templates, tools and working documents designed to support engineers across food and drink manufacturing. Here you will find resources covering maintenance and reliability, engineering audits, asset management, CAPEX and projects, health and safety, food safety and compliance, utilities and energy, automation and controls, engineering management, and people development.
Resources are intended to be practical — documents that can be downloaded, adapted and used in real engineering environments.
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Resource Library
Practical engineering templates, audits, PM tools, maintenance regimes and management documents for food manufacturing.
4 resources
AFME CMS-01 Contractor Management Standard & Forms Pack
A practical, editable contractor-management standard and forms set for food-manufacturing sites. It provides a consistent lifecycle for contractor pre-qualification, approval, RAMS planning, food-safety and hygiene controls, permit selection, site-rule acceptance, worksite monitoring, handback, performance review and annual revalidation. Which to use: this is the site-wide standard for all contractors. For contractors on capital projects and installations use PED-06 Contractor and Installation Management alongside it; form F05 in the AFME-BRC-ENG-001 toolkit covers the contractor food-safety assessment.
AFME PED-01 Food Manufacturing Engineering Project Management Toolkit
A complete project-management framework for engineering projects delivered in food-manufacturing environments. It helps project teams control project definition, stage gates, programme, cost, RAID, supplier selection, design review, food-safety and H&S interfaces, installation readiness, FAT/SAT, commissioning, change control, snags, technical handover and benefits realisation.
AFME PED-02 User Requirement Specification (URS) Toolkit for Food Manufacturing Engineering
A comprehensive User Requirement Specification toolkit designed for food-manufacturing engineering projects. It helps sites define what equipment and systems must achieve before procurement, capture food-safety and hygienic-design requirements, manage supplier compliance/deviations and trace requirements through design, FAT, SAT, commissioning and handover.
AFME-PED01-FRM-001 Project Control Checklist for Food Manufacturing
A complete control checklist for engineering projects on food manufacturing sites, from approval and design through daily contractor control to hygiene clearance, production release, handover and close-out. It adds the food-specific controls general project forms miss: HACCP and change control, hygienic design, foreign-body and allergen controls during the works, CCP revalidation, and signed hygiene clearance before production restarts.
