AFME Engineering Knowledge
Knowledge Hub
Practical engineering knowledge, guidance and resources for people working in UK food manufacturing.
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Asset Management2 articles
Automation & Controls3 articles
Electrical Engineering3 articles
Engineering Management3 articles
Food Safety & Compliance4 articles
Health & Safety5 articles
Maintenance & Reliability5 articles
Projects & CAPEX3 articles
Refrigeration & HVAC3 articles
Utilities, Energy & Sustainability5 articles
Facilities & Infrastructure2 articles
Knowledge results
3 items
Safe Electrical Isolation in Practice: Where Food-Site Isolations Go Wrong
The real-world traps in electrical isolation on UK food production lines (hidden supplies, stored energy, shared panels and untested testers) and how to avoid them.
Electrical Safety in Washdown Areas: Keeping Water Out and People Safe
How to choose, install and look after electrical equipment in UK food washdown areas: IP ratings, hygienic enclosures, cable glands, RCD protection and cleaning practices.
Thermographic Surveys: Finding Electrical Faults Before They Find You
How to plan, carry out safely and act on thermal imaging surveys of switchgear, MCCs, drives and motors in UK food factories.
