AFME Engineering Knowledge
Knowledge Hub
Practical engineering knowledge, guidance and resources for people working in UK food manufacturing.
Explore by engineering discipline
Asset Management2 articles
Automation & Controls3 articles
Electrical Engineering3 articles
Engineering Management3 articles
Food Safety & Compliance4 articles
Health & Safety5 articles
Maintenance & Reliability5 articles
Projects & CAPEX3 articles
Refrigeration & HVAC3 articles
Utilities, Energy & Sustainability5 articles
Facilities & Infrastructure2 articles
Knowledge results
5 items
The Eco Engineer: Why Sustainability Is Already Part of Your Job
Why the routine work of a good food factory engineering team is already sustainability work, and how to measure it, justify it and use it to build your career.
Legionella Control in Food Factories: What Engineering Owns
How ACOP L8 and HSG274 apply to UK food sites, from evaporative condensers on ammonia plants to hosepoints, crate washers and little-used outlets.
Compressed Air Leak Management: Turn a Survey Into Permanent Savings
How to build a repeatable leak-management system so compressed-air savings persist after the first survey.
Steam System Losses: Five Places to Look Before Buying New Boiler Capacity
A practical engineering review of common steam losses that can reduce usable capacity and increase gas consumption.
Building a Water Balance for a Food Factory
A simple method for turning total site water consumption into actionable process, hygiene and utility losses.
