AFME Engineering Knowledge
Knowledge Hub
Practical engineering knowledge, guidance and resources for people working in UK food manufacturing.
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Asset Management2 articles
Automation & Controls3 articles
Electrical Engineering3 articles
Engineering Management3 articles
Food Safety & Compliance4 articles
Health & Safety5 articles
Maintenance & Reliability5 articles
Projects & CAPEX3 articles
Refrigeration & HVAC3 articles
Utilities, Energy & Sustainability5 articles
Facilities & Infrastructure2 articles
Knowledge results
3 items
FAT vs SAT: What Each Stage Must Prove
A practical distinction between Factory Acceptance Testing and Site Acceptance Testing for production equipment projects.
The First 72 Hours After Commissioning: What Engineering Should Watch
A launch-period checklist for detecting weak points in new or modified equipment before they become accepted defects.
The Engineering CAPEX One-Page Business Case
A concise structure for turning an engineering need into a decision-ready investment case focused on risk, value and deliverability.
